The 2025 IFT FIRST (Food Improved by Research, Science, and Technology), one of the world's largest food science and ...

It’s true that the main type of wheat grown in Europe is “soft” wheat, which results in bread with less gluten, and the wheat ...

Boost your mood with these simple, feel-good foods and habits that make eating a joy—no guilt, no stress, just happiness on a ...

A research team has successfully engineered a novel PET hydrolase enzyme, PET2-21M, achieving a remarkable improvement in the ...

Richland Rum founders Erik and Karin Vonk are helping lead Georgia's craft spirits movement with a farm-to-glass distillery.

America’s love of zesty, sour beers has made way for the production of Berliner Weisse-styled beers in craft breweries across ...

21 Invest will acquire a majority stake in Prosol, a producer of food supplements for animal, human and infant nutrition. This is the first acquisition via the recently launched 21 Invest Healthcare ...

Originating in Mexico as ‘National Tequila Day,’ the celebration honours the hard work of agave farmers and tequila makers, as well as Mexico’s national spirit. Rooted in the state of Jalisco, tequila ...

A biotech startup's substantial funding round signals growing interest in domestic production of critical medicine components.

Expert researchers outline scalable approaches to improve cellular therapy production through standardized and automated ...

If you're looking for something other than aspirin to relieve a headache, experts say you should consider what's on your ...

What’s happening, team! I hope you are doing fantastic! For this week’s Wine Guy column, we are going to talk about one of my ...