Researchers introduced malate biosynthetic capability into the yeast Candida glabrata to improve the oxidative stress ...

The 2025 IFT FIRST (Food Improved by Research, Science, and Technology), one of the world's largest food science and ...

It’s true that the main type of wheat grown in Europe is “soft” wheat, which results in bread with less gluten, and the wheat ...

Making wine is a complex endeavor—it depends on grape composition, microbes like yeast, and environmental conditions such as ...

Boost your mood with these simple, feel-good foods and habits that make eating a joy—no guilt, no stress, just happiness on a ...

A research team led by the Leibniz-HKI in Jena has uncovered a new way in which the yeast Candida albicans can damage human ...

Richland Rum founders Erik and Karin Vonk are helping lead Georgia's craft spirits movement with a farm-to-glass distillery.

Estonian biotechnology firm ÄIO has secured €1 million in government-backed funding to develop and scale up microbial ...

Using a synthetic yeast system, the team converted urine into hydroxyapatite (HAp), which is a biocompatible calcium ...

America’s love of zesty, sour beers has made way for the production of Berliner Weisse-styled beers in craft breweries across ...

Angel Yeast (600298.SH) recently released its 2024 Sustainability (ESG) Report, providing in-depth insights into the company's thoughts and actions towards sustainable development management. The ...

Xizang has been making efforts to develop industries with local characteristics, including its yak, highland barley and Tibetan medicine industries. The rapid growth of these specialty industries has ...