S. cerevisiae UFMG A-905, widely used in the production of beer and bread as well as cachaça, is a well-known probiotic and can attenuate the symptoms of asthma in animal models.

Method to genetically engineer bacteria and yeast to increase bioethanol production. Aug 1, 2016. Recommended for you. Research team homes in on genetics behind blackberry thorns. 7 hours ago.

Addressing the global plastic waste crisis, particularly hard-to-recycle blended PET fibers, demands environmentally ...

First of all, the researchers set out to find genes in yeast strains that boost production of tyrosine. To do this, they focused on betaxanthin, which can be produced from tyrosine in a 3 step ...

Insights into the supply chain for brewer’s yeast production, including sourcing of raw materials, manufacturing, distribution, and logistics. Research and Development: Analysis of ongoing research ...

Researchers introduced malate biosynthetic capability into the yeast Candida glabrata to improve the oxidative stress ...

Yeast can address that need for customization because it can be tailored to address the needs of a particular lactic acid bacteria. By altering the composition of the yeast, suppliers of ...

Yeast used in production of cachaça can prevent asthma, study shows Brazilian researchers conducted preclinical trials involving mice to find the ideal dose and administration regime.