Fermented foods promote gut health and are popular around the world across a wide variety of cultures, and here we share 15 ...

My lovely wife, Gina, has been trapped in the kitchen for the past three weeks, working hard to keep up with all the baking needs. She looks tired. I feel like I should feel more guilty about it, too, ...

I love making bread that requires lots of time for kneading, rising, knocking back then shaping before rising again and baking. This is all great when I have the time, but mostly, I will resort to ...

Special SG60 dining deals include durian buffets, special laksa, satay and of course chilli crab, along with many more local ...

The Model Bakery is in the Napa Valley (this recipe is a version of the one in their book) and they serve, hands down, my ...

Got leftover yeast dough? Grate 2 apples, and in just 5 minutes, you’ll have irresistible baked treats! Warm, golden, and ...

Imagine my surprise when I found that Americans have their own version of a classic British scone, but could it beat the traditional British version?

Imagine my surprise when I found that Americans have their own version of a classic British scone, but could it beat the traditional British version?

Using a rolling pin, flatten out the dough to about 2cm and stamp out the scones using a cutter of your choice, wasting as little as possible working from the outside of the dough.

From syrup-soaked kataifi sundaes to savory stuffed pumpkins, these flaky, crispy, golden recipes prove phyllo dough can do it all.