Kiriba Sushi is a Japanese restaurant inside of a little house in Shoreline that serves reasonably priced nigiri and maki ...

Here, simple, affordable sushi is the thing. Classic rolls (such as yellowtail and scallion or spicy salmon) are $8. Pieces of nigiri get subtle accents: Sea bass is dabbed with sweet miso, while spot ...

Inside a very small sushi restaurant on an unremarkable downtown block, big things are happening. Hamono Sushi has been ...

He takes the sharp tip of a knife and scores the hamachi, a stunning, ivory-hued specimen cut from the fresh belly of a Japanese yellowtail ... set above the main sushi bar on the mezzanine ...

Its nigiri set is suitable for lunch. Various otsumami, or small dishes, from Sushi Kanesaka are also tantalizing, such as yellowtail wrapped in daikon as thin as a ribbon. Customers adore the sushi ...

Wasabi founder Dong Hyun Kim is to launch two new restaurant concepts this year in a bid to fill what he sees as a gap in the market for quality grab-and-go food. Kim, who launched Wasabi in 2003 but ...

Jeffry Undiarto long hoped to open a sushi restaurant in New Jersey ... Butterfish offers a yellowtail ceviche ($24) that takes the fish and pairs it with red onion, cucumber, cilantro, lemon ...

Don’t miss the yellowtail sashimi with yuzu-truffle dressing either, it’s wonderful. If authentic Japanese is your thing, we have a feeling you’ll really love the sushi at Ronin. Located at the new ...

On Saturday, March 29, Chef Masaharu Morimoto glided around a sunlit oceanview room, surprising and delighting the lucky diners who secured seats for the opening night of his newest sushi bar.

On the first floor, those who have made reservations for the beloved sushi restaurant Nobu are able to enjoy a six-course meal which includes chilled edamame, yellowtail jalapeno, miso dry salmon, a ...