Egg Yolk Puff Pastry to make Lamb in Crust for Easter, Wednesday, March 30, 2022. Photo by Hillary Levin, [email protected] Hillary Levin Yield: 12 to 14 servings ...

Learn how to store leftover egg yolks properly, and discover delicious ways to use them in sauces, desserts, breakfast dishes ...

Remove from the heat. 2. In an electric mixer, beat the egg yolks and granulated sugar on high speed for 2 to 3 minutes, or until the yolks are pale yellow and thick.

Remove from heat and allow to cool slightly. 3. Separate the egg yolks into a medium mixing bowl, and the egg whites into the bowl of a stand mixer (or large mixing bowl). 4.