Snacks: For a quick, easy dessert with a rich chocolate flavor and a slightly crunchy texture, try this braided puff pastry!

McKinlay would prepare a braise and farce, wrap the meat parcel in puff pastry one day before service, brush on several coats of egg yolk, and finally score the dough to achieve a fluted look.

1. To make the pastry, rub the butter into the flour until the mixture has the texture of fine breadcrumbs. Season with salt and add the cheese and thyme. Stir in the egg yolk with a knife ...

Ukus’ origin story begins in the 1960s in Sarajevo, now the capital of Bosnia and Herzegovina. Bektesevic’s parents — dad ...

For this month’s “In the Kitchen with,” I met with Nina Mae Levin, owner of Stoney Hill Pizza and Ophelia’s Pastry Trailer.

The Carbonara Egg layers slow-cooked egg yolk with guanciale and a pecorino ... and the sourdough version by pastry chef Grégoire Michaud is likely one of the city’s favourites.

There are hundreds of restaurants to choose from during spring AZ Restaurant Week 2025. These are the places we've been dying ...

You can get a version of the recipe right here, but to make Nancy Silverton’s Crème Fraîche Custard Brioche Tart, you’ll need ...

Orange County’s best restaurants, as chosen by chefs, reveal both local hotspots and unassuming winners within the dining ...