Serving Korean beef stew, or yukgaejang, isn't just about ladling broth into a bowl — it's about crafting an experience. This hearty dish, made with slow-cooked beef, vegetables, and a bold ...

Alternatively, gochugaru’s available as a finely ground powder and this is preferred for soups and stews such as famous yukgaejang (spicy pulled beef soup), to give the broth a smoother finish.