In a dry pan, roast the coriander seeds, red chillies, grated coconut, and curry leaves over medium heat. Stir continuously ...

Another noticeable difference is the number of seeds. Desi tomatoes usually have more seeds, which contributes to their juicy ...

Two bold, vibrant recipes from Asma Khan’s ‘Secrets of the Curry Kitchen’ - The Darjeeling Express chef shares her take on ...

South Indian cuisine isn’t just about spice and bold flavours—it’s also got some of the most refreshing summer dishes you can ...

Delhi-based CURRYiT offers ready-to-cook instant masalas, ready-to-cook meals, and gravy masala pastes that require 15 ...

The prolific chef and TV host is all about speedy dinners, and this crustacean-centric one is a keeper. Eat it with fluffy ...

While the world doomscrolls through headlines of a high-stakes tariff brawl between China and the US — tit-for-tat duties ...

The celebrated chef and star of ‘Secrets of the Curry Kitchen’ on why there’s room for both korma and kale saag – and how ...

I am an enormous enthusiast of Indian cuisine and could relish its creations daily. Recently, however, I discovered ...

Is there a meal more trusted than a chicken dinner? Probably not. Whether you roast it, fry it, or grill it, chicken turns ...

When Sravan Paduru and Selvathambi “Thambi” Gangadhar bought Country Oven in 2012, it was a struggling bakery. They ...

Roast semolina lightly and then cook it with water, vegetables like peas or carrots, and spices such as mustard seeds and ...