Winemaker Michelle Sakazaki is the first in the U.S. to grow and produce Koshu wine, made from an ancient pink grape from ...

New York state's grape industry produces 30,000 pounds of grape pomace waste each year. Nationally, that number is roughly 1 ...

Japan is known for producing some of the most luxurious and high-quality grapes in the world, with an impressive 165,000 tons ...

New York state's grape industry produces 30,000 pounds of grape pomace waste each year. Nationally, that number is roughly 1 million pounds.The grape ...

Michelle Sakazaki is introducing American wine drinkers to Koshu, a rare pink grape from Japan, through her Napa-based label, ...

Eleven has just teamed up with Green Day’s Punk Bunny for a new, exclusive Slurpee flavor: Kerplunk Kandy Grape, an ode to ...

Davis, Calif., May 6, 2025 – Longtime viticulture advisor and researcher Larry Bettiga will deliver the prestigious ASEV ...

There was once a time in our wine writing career when women winemakers were rare. Especially in Europe, men dominated the ...

Sear each side of the watermelon slices for about 1–2 minutes until lightly caramelized with grill marks; remove and set aside. In a medium bowl, gently mix jalapeño, grapes, roasted corn, avocado, ...

AMO is surrounded by more established wineries including Chateau de Charms, which Milana says is a benefit to the younger winery. He says the area wineries support each other, suggesting visitors try ...

Recent research work has focused on the potential of novel feed ingredients in advancing monogastric meat production towards ...

Since British Columbia and most other provinces stopped importing U.S. alcohol in response to U.S. tariffs, local demand for boutique wine has flourished at restaurants and liquor stores.