Chicken is one of the easiest proteins to cook, whether you go with thighs, wings or a whole bird. But if you're tired of the ...

Slightly sticky and sweet, teriyaki chicken uses only 7 ingredients and is ready in 30 minutes. The chicken is simmered in ...

If big cooking words and kitchen lingo leave you confused, here is a simple take on how toast and roast are actually ...

The East Coast is home to some of America's most iconic cuisine. And these restaurant's offer up delectable sandwiches that ...

Canned chicken doesn't need to be boring. There are plenty of ways you can elevate it and turn it into something truly delicious. Here are some of the best.

At Maison Passerelle, critic Michael Russell finds "a serious restaurant in a serious restaurant city, and a leveling up for ...

You will need a bag frozen gyoza (Kartes used a bag from Trader Joe's), raw shrimp (peeled and deveined), sesame oil or ...

Ms. London, the former co-host of “What Not to Wear,” goes shopping, of course. But she also has a latte with friends and ...

Unbeknown to many, the Women’s Land Army was originally formed in World War I. However, it was after its re-introduction in ...

Like many other vegetables, celery has an interesting history. This vegetable originally came from the Mediterranean area back in ancient years. It also was thought to be used as a ...

Animal-based foods, processed foods, and some oils contain saturated fats. Eating too much saturated fat is linked to a ...