Warming waters off New England's coast has contributed to the proliferation of the green crab, one of the world's most ...

Off the coast of New England, warming waters are fueling the spread of the invasive green crab. Jacob Wycoff reports on ...

Long Island chefs face challenges in promoting local fish due to customer preferences for imported species like salmon and ...

The European Commission (EC) has launched a public consultation on whether the E.U. should add sustainability requirements to ...

Editorial: It took a bill about Louisiana shrimp, but it shows that Democrats and Republicans can work together for Louisiana ...

In this epic episode, I take on the challenge of tasting every major seafood caught in the United States. From the rugged coasts of Alaska to the breezy shores of the Gulf, each stop introduces a new ...

The price of seafood is expected to increase significantly because of President Trump’s new tariffs and because about 85% of ...

Competitive eater with millions of followers has downed 25kg of king crabs in single sitting, eaten 35 burgers and 30 chicken ...

Blackie’s passion for seafood and his respect for local ingredients shine through in every dish. The freshness of the fish ...

Dive into a bowl of nourishing comfort with Chef Jean-Pierre’s Healthy Seafood Chowder—a lightened-up, flavor-packed version of the coastal classic. Known for bringing gourmet flair to everyday dishes ...

Building on previous research, a team successfully used plant-based ingredients to mimic calamari that matched the seafood’s ...

A seafood processing facility in northeastern Ukraine has suffered extensive damage following a drone attack in April ...