Join the 4-H Young Leaders Virtual Series to explore the building blocks of strong leadership and relationships! Through engaging and interactive sessions, you’ll learn how to understand others with ...

Being a 4-H club or group leader can be a challenging (and rewarding!) job. Join other leaders in McLeod, Meeker, Stearns, Sherburne, & Wright for a series of calls where we will talk about timely ...

Extension’s research found that WIC must update its practices around cultural competency, professional development, and peer coaching to improve staffing, recruitment and retention. The grants will ...

Committee and Leader's council January meeting will be held on Jan. 26th. All youth members, adults, and volunteers are welcome to attend and participate in the committees. Feel free to attend the ...

University of Minnesota Extension invites professionals, including human service providers, landlords, teachers and volunteers, to attend a series of financial capability train-the-trainer workshops.

Multicolored Asian lady beetle, Harmonia axyridis (Pallas) is also known as Asian lady beetle, Halloween lady beetle, and Japanese lady beetle. The multicolored Asian lady beetle looks very similar to ...

State Ambassador Madison shares her excitement for BLU and encourages 4-H youth to organize a community food drive as part of the statewide service project.

Scallions (Allium fistulosum), also called bunching onions and green onions, have green and white stalks that do not form bulbs. You can chop and eat them as a raw condiment on top of soups and other ...

Calendula is one of the National Garden Bureau's annuals of the year for 2025. Loved for its vibrant blooms and versatility, ...

Each year, the National Garden Bureau highlights standout crops, and for 2025, Calendula—also known as pot marigold—takes the spotlight as the “Annual of the Year.” Loved for its vibrant blooms and ...

Beef Quality Assurance is a nationally coordinated, state-implemented program that provides systematic information to U.S. beef producers and beef consumers on how common-sense husbandry techniques ...