Read more about Faculty Spotlight: Dr. Taylor Reid. Read more about Professor of Liberal Arts Dr. Taylor Reid’s passion for sustainable food practices..

Teachers and counselors: Access CIA's educational resources—lesson plans, handouts, and videos—to inspire your students toward culinary arts careers.

High school students: Make food your future at CIA. Apply now to the world's premier culinary college. Explore programs, scholarships, and more.

Review the CIA's college credit transfer requirements to learn how to transfer credits from previous colleges.

Read more about CIA Summer Semester Brings the Heat. Read about all CIA students can do during the summer months through CIA Student Activities..

Read more about Faculty Spotlight: Isabella Missel ’19/’21. Read about Isabella Missel ’19/’21, an adjunct instructor and residence hall director for CIA’s Hyde Park, NY campus..

Read more about CIA Celebrates Pollinator Week. Learn how CIA celebrated Pollinator Week on campus with a variety of activities—including a special tribute to their beloved mascot, Sting..

Biography of Culinary Institute of America Faculty, Brent Holten ’93, Assistant Professor—Hospitality and Service Management, Texas campus.

Biography of Culinary Institute of America Faculty, Jeanne LeClare, Lecturing Instructor—Hospitality and Service Management, New York campus.

CIA alumnus Gary Danko, executive chef and owner of Restaurant Gary Danko in San Francisco. His bio from Vermont to California.

Meet notable CIA alumni, who enjoy lifetime membership in the CIA alumni network, an exclusive club of 50,000+ graduates.

Information about Tim Ryan, chancellor of the Culinary Institute of America. Dr. Ryan graduated from CIA, and served as president of the college for 23 years.