In Adama, a city just an hour from Ethiopia’s capital Addis Ababa, Ibso Kemal and Eden Samuel sell fried chicken in their ...

In a world facing mounting food security challenges, poultry research is becoming increasingly important. For communities in ...

External look of the ILRI poultry facility in Addis Ababa, Ethiopia (photo credit: ILRI/Agegnehu Alene). ‘This facility stands on the shoulders of strong partnerships and years of scientific research ...

We will tackle global poverty, food insecurity, and climate risks by applying transdisciplinary science, fostering partnerships, generating evidence, and delivering integrated solutions to maximize ...

We deliver evidence-based recommendations to strengthen policies, markets and institutions, thereby improving millions of lives. We leverage our expertise in analyzing policy trade-offs and ...

Cysticercosis is a neglected zoonosis caused by Taenia solium, which involves pigs as intermediate hosts, leading to pig cysticercosis (PCC). Humans are the only definitive hosts, harbouring the ...

We will lead strategic, innovative research to advance gender equality, youth opportunities, and social inclusion within CGIAR’s Food, Land, and Water Systems Portfolio, aligning efforts to move CGIAR ...

Ethiopia's genetic enhancement efforts have included directly importing exotic cattle from other countries or introducing genes from an external source via artificial insemination (AI) to enhance the ...

Foot-and-mouth disease virus (FMDV) is one of the few veterinary pathogens that defines policy and global trade in animal products. Its prominence necessitates approaches to control that integrate the ...

Ethiopia’s small ruminant sector is a cornerstone of rural livelihoods, contributing significantly to food security, income, and climate resilience. However, the marketing system remains inefficient, ...

This video introduces simple and effective hygiene practices to improve pork safety in Vietnam’s pig slaughterhouses and traditional wet markets. At slaughterhouses, three key practices are ...