"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

This pasta checks all the boxes quick to make, full of flavor, and made with ingredients you probably already have in your ...

Ina Garten's summer garden pasta requires only a few basic ingredients and simple steps.

Ina Garten's summer garden pasta requires only a few basic ingredients and simple steps.

Al dente — pasta that is cooked but still has a firm bite to it — is the preferred way to cook and enjoy it among Italians.

Pastitsio is creamier than a baked ziti and meatier than lasagna. I think the classic Greek pasta dish should be part of everyone's repertoire.

This pasta dish is a golden, fresh combination of salty cured pork, fragrant saffron, summery zucchini and short, curly pasta.

Cooked and cooled pasta is another good source of resistant starch, which helps slow down digestion and improve blood sugar response after eating. 8 McWhorter recommends opting for whole-grain pasta.

The traditional Roman recipe for cacio e pepe is notoriously tricky to prepare. A little butter makes it much more forgiving.

Bornstein Seafoods Inc. of Bellingham, WA, is recalling 44,550 pounds of its Cooked & Peeled Ready-To-Eat Coldwater Shrimp Meat because of potential contamination with Listeria monocytogenes, an ...

June 10, 2025, Bornstein Seafoods of Bellingham, Washington is recalling 44,550 Lbs. of Cooked & Peeled Ready-To-Eat Coldwater Shrimp Meat (see table below for multiple lot codes) because it has ...