They’re 3D-printed — yes you read that correctly. How Nourished disrupts manufacturing with 3D printing. Using patented technology, Nourished uses 3D printing to layer every component of the protein ...

Researchers at the University of Arkansas are advancing the use of sorghum protein for 3D printing in food and ...

3D print of a spike protein of SARS-CoV-2, the virus that causes COVID-19--in front of a 3D print of a SARS-CoV-2 virus particle. The spike protein (foreground) enables the virus to enter and ...

Sorghum itself is known for its ability to adapt to varied climates and temperatures. It is also known for its health benefits, including the lowering of cholesterol and anti-inflammation properties.

Professor Chua is the co-author of a new study, ‘Systematic Engineering approach for optimization of multi-component alternative protein-fortified 3D printing food Ink’ which was published in the ...