Dice cucumber and tomato. Slice red onion thinly. Roll mince into a ball and wearing a glove press it onto the soft tortilla.

A version of yalancı mantı, a Turkish-Cypriot dish of lamb mince and conchiglie pasta heralded as the “shortcut manti” has been making its way around the internet for some time, and having ...

Golden lamb kofta wrapped in fresh mint, served in crisp lettuce with a vibrant herbed yoghurt sauce — simple, fresh and full ...

Restaurants are facing a whole host of headwinds at the moment, from tax rises to wage inflation, so anything they can do to attract more custom is essential. Game-changers for any restaurant could be ...

Roll out 450g puff pastry, then layer with 500g minced meat, seasoned with salt, black pepper, dried garlic, and tomato paste. Add 5 beaten eggs for richness. Bake with onions, carrots, and cheese ...

Prepare a tasty cake with 500g dough, 3 eggs, onion, and plant oil. Mix 300g minced meat with basil, paprika, salt, and black pepper. Layer the dough, add the meat mixture, and bake until golden.

Lamb at Easter is as inevitable as a cold snap over the bank holiday. Still, just because tradition dictates it, doesn’t mean it has to be dull. The roast leg, basted in rosemary and garlic, has ...

To make the spiced lamb, heat the oil in a large frying pan over a medium heat. Add the onion and garlic and sauté for a few minutes. Add the mince and cook until brown. Add the cinnamon ...

spices and herbs into a food processor and blitz until finely minced. Add the oil, vinegar, 1¾tsp of salt and a generous grind of pepper and blitz into a coarse paste. Pat dry the lamb and pierce ...

If you’re looking to spice things up this Easter, move over roast lamb—this Prawn & Mushroom Jambalaya is here to steal the show! Packed with bold, smoky flavours and a generous helping of juicy ...