Place bread flour, active dry yeast, sugar and salt into a kitchen mixer with a hook attachment. Shortly stir with a hand whisk just enough to combine all ingredients (about 30 seconds).

The bread is made by activating dry yeast in warm water sweetened with shakkar, then kneading it into a soft dough with maida, warm milk, softened butter, and warm spices like cinnamon and cardamom.

though the vast majority of the day will be dry. Cloud cover will be in place early on, though it will be mainly sunny in the afternoon hours. We are then watching out for some potentially active ...

Weather alerts via text: Sign up to get updates about current storms and weather events by location Gusty winds, dry air and low relative humidity could bring red flag warnings Thursday afternoon ...

Can active dry yeast do more than rise dough? In this kitchen experiment, we explore its effect on sausage—fermentation, texture, and taste. Whether you're a curious cook or a DIY charcuterie ...

Interested in freshwater ecosystems? The Krabbenhoft Aquatic Ecology lab will be doing a study on streams and rivers around western New York and we are focused on those that periodically dry up. Help ...