Sprinkle the chicken with toasted sesame seeds, slivered almonds, or cashews instead of peanuts. Use fresh basil, Thai basil, ...

Seared scallops take center stage with poached green beans, orange-ginger compound butter, and basil oil in our version of ...

Take your tastebuds on a journey through Southeast Asia with these three delicious Malaysian recipes you can make at home.

Flavor-packed, spicy-sweet gochujang elevates a couldn’t-be-simpler, 30-minute chicken stir-fry. Gochujang is a fermented ...

Flavor-packed, spicy-sweet gochujang elevates a couldn’t-be-simpler, 30-minute chicken stir-fry. Gochujang is a fermented chili paste used widely in Korean cooking. Made the traditional way, it fermen ...

Flavor-packed, spicy-sweet gochujang elevates a couldn’t-be-simpler, 30-minute chicken stir-fry. Gochujang is a fermented ...

From nutritionists to fitness experts, everyone is talking about increasing the protein content in every meal. For the unversed, it is an essential nutrient that plays a crucial role in overall ...

Chef Sanjeev Kapoor shares 5 flavourful, protein-rich recipes to enhance your diet without sacrificing taste: egg-free ...

Effortless dinners, colorful lunches, and cozy breakfasts—all from one pan with big flavors and barely any cleanup.

Our copycat Thai chicken lettuce wraps are over-the-top plus all the fixings, and they may be even better than the OG ...

Kaju Pulao, or Cashew Nut Pulao, is a simple yet rich rice dish known for its aromatic flavors and nutty crunch. This pulao is an excellent choice for special occasions, festive meals, or when you ...

These were so so delicious, the crispy bottom was just perfect! Really easy recipe to follow and the veggie ones came out ...