Sprinkle the chicken with toasted sesame seeds, slivered almonds, or cashews instead of peanuts. Use fresh basil, Thai basil, ...

Seared scallops take center stage with poached green beans, orange-ginger compound butter, and basil oil in our version of ...

Take your tastebuds on a journey through Southeast Asia with these three delicious Malaysian recipes you can make at home.

Flavor-packed, spicy-sweet gochujang elevates a couldn’t-be-simpler, 30-minute chicken stir-fry. Gochujang is a fermented ...

Flavor-packed, spicy-sweet gochujang elevates a couldn’t-be-simpler, 30-minute chicken stir-fry. Gochujang is a fermented chili paste used widely in Korean cooking. Made the traditional way, it fermen ...

Flavor-packed, spicy-sweet gochujang elevates a couldn’t-be-simpler, 30-minute chicken stir-fry. Gochujang is a fermented ...

From nutritionists to fitness experts, everyone is talking about increasing the protein content in every meal. For the unversed, it is an essential nutrient that plays a crucial role in overall ...

The connection of the state of Punjab with food is historical, close and intense. This relationship has been exhibited from ...

Effortless dinners, colorful lunches, and cozy breakfasts—all from one pan with big flavors and barely any cleanup.

Indian cuisine is a treasure trove of rich, aromatic, and diverse dishes. Among its many flavorful offerings, Achari Aloo Ki ...

Now, heat oil in a pan and add mustard seeds and curry leaves. Add ginger garlic paste and saute for 1 minute. Next, add tomatoes and cook for 5 minutes.

From mild to spicy, these easy curry recipes bring bold flavor to your kitchen—no takeout required, just simple ingredients and big taste.