Chef Sam Choy, celebrated as the pioneer of Pacific Rim cuisine and the self‑dubbed “Godfather of Poke,” continues to charm ...

Bols et Poké, the growing fast-casual concept known for its health-forward poke bowls and pokerittos, is planning a new ...

Chowa Bowl has opened a new location in Pismo Beach, serving poke bowls and ramen to visitors, like the above okie poke bowl ...

PB Catch is taking its guests on a culinary journey to Hawaii. With a special Hawaii-inspired menu, “Hawaiian Week” will run ...

Since 2017, Ahi Hibachi & Poke has operated from 489 E. Clayton St. On Monday, July 7, the location reopened at 174 E. Clayton St. The casual restaurant closed their ...

Filled with colorful, nutrient-rich ingredients, poke bowls are both great to look at and great for you. One of the most striking parts of the bowls are the brightly-hued chunks of salmon or ahi tuna ...

This week HI Now hosts Kainoa Carlson and Rachel Pacarro shows us how to make Ahi Poke Wontons!

When Koloa Landing Resort opens doors to the 5th annual Kauai Poke Fest on Friday, it will mark the first time the popular culinary festival led by James Beard Award-winning Chef Sam Choy will be ...

This creamy, tangy tuna salad recipe is perfect in tuna sandwiches, atop salads and even tossed with pasta. Here's how to make it.

· Marinate the tuna in the sauce for about 10–15 minutes while you prep everything else. · Assemble rice in the bowls, top with marinated tuna, and arrange edamame, cucumber, avocado and ...

Ahi Hibachi & Poke is set to relocate to the former Heery’s Too space at 174 E. Clayton St. in downtown Athens.

Poke lovers have even more options, with poke burritos and tacos, and an ahi tuna poke plate on the menu. The poke burrito is a customer favorite at Nico’s Fish Market.