To convert all-purpose flour to cake flour, you can use the following formula: For every cup of AP flour, remove 2 tablespoons of flour and replace it with 2 tablespoons of cornstarch.

This recipe, a classic holiday cookie, traditionally calls for all-purpose flour. But many readers have swapped almond flour 1:1 for the AP flour to make these gluten-free, and they report raving ...

All-purpose flour is made from wheat, while almond flour is made from, well, almonds. There’s nothing wrong with wheat. In fact, it’s full of nutrients including B6, iron, zinc, and selenium .

Bread Flour Luckily for all of the new sourdough enthusiasts out there, bread flour has the easiest substitution: you can replace it 1:1 with regular all-purpose flour.

Understanding what health benefits cake flour does – and doesn't – offer can help you be a more informed pâtissier.

All-purpose, enriched wheat and organic wheat are popular cooking and baking flours, but they’re all refined flour products. So, while tasty, these flours may be associated with certain health ...

Use it as a direct 1:1 substitute for all-purpose flour in cakes, muffins, and cookies, as well as fruit desserts like crumbles and crisps.