From mild to spicy, these easy curry recipes bring bold flavor to your kitchen—no takeout required, just simple ingredients and big taste.

Effortless dinners, colorful lunches, and cozy breakfasts—all from one pan with big flavors and barely any cleanup.

Sawan is a sacred month that is marked by devotion and mindful eating. People usually prefer eating simple dishes during this time of the year. Many devotees observe fasts and follow a sattvic diet.

It’s that time of year, when devotees of Lord Shiva leave no stone unturned to seek blessing of the almighty during the holy month of Sawan. The monsoon season brings with it a wave of festivity and ...

We’ve got something in this list of stress-free chicken dinners for everyone, whether you’re looking for tried-and-true ...

In a saucepan over high heat, warm the coconut oil. When the oil is hot, drop the black mustard seeds and the curry leaves. Immediately after, add the minced onions and coconut. Lower the temperature ...

End your Sawan Somvar on a sweet note with this unique halwa. Aloo Ka Halwa is a traditional dessert from Uttar Pradesh, ...

We've found the perfect side dish for your meats and fish: a sweet potato gratin! To add even more flavor, we combine it with ...

Veg Korma Recipes: Here Are 5 Veg Korma Recipes To Try 1. Paneer Korma Paneer is undoubtedly one of the most versatile ingredients in Indian cooking. Paneer korma is a simple recipe with a creamy and ...

Here are 11 vegan dinners where chickpeas are the star of the show. From soups to curries and baked sweet potatoes, nothing ...

Aloo methi bhujiya can be easily made at home with just a few ingredients, such as mashed potatoes, fenugreek leaves, red chilli powder, and more.

Used in Indian, Sri Lankan and Southeast Asian cuisines, curry leaves can add a strong fragrance and distinct flavour to various dishes.