From roadside stalls to grand restaurants, paratha holds a special place in Indian cuisine, second only to biryani. Beyond ...

Dudhi na Thepla are a Gujarati flatbread made with grated bottle gourd, whole wheat flour and basic spices. Plain thepla are ...

We all love a creamy dose of good old potato salad. But let's be honest. That can get heavy on the stomach, does not keep well in the soaring temperatures, isn't really the best accompaniment to ...

Add paneer cubes, sauté till golden, and finish with kasuri methi and a squeeze of lemon. It’s spicy, smoky, and goes great with roti or just on its own with a side of raita. Fragrant ...

If you’re craving something tasty yet simple to prepare, we’ve got you covered with this quick and easy Dahi Aloo recipe that’s full of flavour ... Add crushed kasuri methi, chopped coriander, and a ...

This quick, easy, and mouth-watering aloo dosa is packed with flavour and can be ready ... You can use boiled or raw potatoes in this recipe. Gradually add water to the mixture, blending well after ...

Adding some of the traditional recipes to the food menu not only evokes a sense of ... Apart from the preparation, the dal is served perfectly with aloo papad or steamed rice for a wholesome start to ...

In a bowl, add all purpose flour, carom seeds, salt to taste, ghee and mix everything properly until it resembles bread crumb consistency. Now, add chilled water and knead a hard dough. Cover and keep ...