Sabudana Aloo Paratha is a perfect comfort meal during fasting days, as easy to make, wholesome, and delicious. Scroll down ...

Aloo Methi Paratha Recipe I How To Make Aloo Methi Paratha: Mix besan and atta. Add some methi leaves and grated boiled potatoes. Season with salt, green chillies. Red chilli powder, turmeric powder, ...

Step 8. To cook paratha, pour ¼ cup vegetable oil in a small bowl. Heat a medium skillet over medium. Brush a paratha with 1½ tsp. oil and carefully place, oil side down, in the pan.

Watch the full recipe video of Dhaba-style aloo paratha here: Make this yummy paratha, and let us know how you liked the taste of it! Advertisement. For the latest food news, health tips and recipes, ...

Aloo Paratha is a famous North Indian food. It is widely consumed during breakfast and lunch. If you are looking for a breakfast option that’s quite filling and can keep you satiated for long ...

Once it melts, place the stuffed aloo paratha and let it cook. Keep turning every 10-15 seconds, to ensure that it has evenly browned on all sides. Do the same with the rest of the potatos mix and ...

Packed with carrots, peas, beans, and potatoes—this paratha is a power-packed, colorful bite of goodness. Caramelized onions, ...

Aloo paratha includes aloo stuffed inside the paratha, making it thicker in nature. On the other hand, aloo roti is lighter, thinner, and smaller, similar to a regular roti. 3.

Learn how to make authentic Punjabi-style Aloo Paratha at home with this easy recipe. Perfect for breakfast, lunch, or dinner, enjoy it with yogurt, pickle, or lassi!

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