Transfer the mie goreng to a plate, then sprinkle with fried shallots. Top with a fried egg (if using), sliced chilli, spring onion and serve. Photography by Jiwon Kim.

If Indonesians generally serve opor after performing Eid al-Fitr prayers, ambuyat, a dish made from sago, is very popular in Brunei. "It's somewhat like papeda, but also different. During Eid, the ...

This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. BREAKING: Sen. Cory Booker filibusters to ‘disrupt’ Senate because ‘our ...