Angostura bitters has been a vital ingredient in cocktails for 200 years, but the recipe has remained a secret that entire time. Here's how, and why, one of the most popular ingredients in bars ...

Angostura and Peychaud’s bitters are key ingredients in classic cocktails like the Old Fashioned, Manhattan, and Sazerac. They are both used to season drinks, but feature some important differences.

As is typical for the spirits world, Angostura's place in society pre-dates its spot at the bar. Here's the history of the bitters and the story behind that interesting label.

The Equality of Religious Sects Proclaimed in Spain. Capture of Angostura by the Allied Army in Paraguay. Share full article. Jan. 29, 1869. ...

Directions . Step 1 Add 3 dashes ANGOSTURA® orange bitters to a highball glass. Step 2 Combine ANGOSTURA® 7 Year rum, moonshine, falernum, fresh mint, and lime juice in a mixing glass and stir ...

In 1803, the Farmer’s Cabinet, an agriculture periodical published in Philadelphia, first mentioned the word “cocktail” to refer to a drink—and not a horse with a shortened tail. Another ...

Local rum producer Angostura is continuing its focus on international expansion as it sees "great potential" in that area, says the company's chief. Submit. Subscribe for just 30¢ a day; ...

The softest of Angostura’s premium line, the well-blended eight-year-aged rum tastes of vanilla and coconut before opening up to toasty, baked flavors. Finally, we tried Angostura No. 1, which will ...

Angostura bitters have been sold for more than a century as a digestive aid. The label suggests one to four teaspoons after meals to combat flatulence. Bartenders use this herbal flavoring in ...