Fall is my favorite time of the year and one of my favorite times to preserve apples. The crispness of apples, the warmth of ...

Get the Apple Jam recipe. Park Feierbach. Spinach Salad. A spinach salad may sound simple, but with our favorite mix-ins, this salad turns into an incredible combination of flavors and textures.

Makes five ½-pint jars. You need five ½-pint canning jars. Sterilize them by rinsing with boiling water. Sterilize the lids and rings, ladle, and any other equipment that will touch the jam.

This gives the apple butter its rich, sweet flavor and dark brown hue. After cooking, if you are looking for a smooth, silky texture, go in with a handheld immersion blender or pass your cooked ...

For an easy crab apple jelly recipe, go to Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff... $2 for 6 months SUBSCRIBE NOW Read Today's Paper Sunday, July 13 ...

If you follow this recipe exactly, you should end up with appropriately one quart of apple stock, which is ready to use immediately, says Owens (it will last for up to one week in the refrigerator).