Fall is my favorite time of the year and one of my favorite times to preserve apples. The crispness of apples, the warmth of ...

This Apple Pie Jam recipe combines the sweet, spiced flavors of a classic apple pie with the convenience of a spreadable preserve. With warm spices like cinnamon, nutmeg, and allspice, this jam ...

For an easy crab apple jelly recipe, go to Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff... $2 for 6 months SUBSCRIBE NOW Read Today's Paper Sunday, July 13 ...

Get the Apple Jam recipe. Park Feierbach. Spinach Salad. A spinach salad may sound simple, but with our favorite mix-ins, this salad turns into an incredible combination of flavors and textures.

Makes five ½-pint jars. You need five ½-pint canning jars. Sterilize them by rinsing with boiling water. Sterilize the lids and rings, ladle, and any other equipment that will touch the jam.

ST. PETERSBURG, Fla. — This apple pie jam comes with more than a recipe — it comes with a backstory three generations long. “My mom taught me to make jam, and her mom taught her,” said ...

This gives the apple butter its rich, sweet flavor and dark brown hue. After cooking, if you are looking for a smooth, silky texture, go in with a handheld immersion blender or pass your cooked ...