The crème caramel has always been one of the most loved spoon desserts, not only in Italy but also internationally. Today, we ...

Rinse and dry apples well. Place the apples about 2-3 inches apart on a wire rack, then on a cookie sheet. Cook in a 350 degree oven for 45 minutes or until the skin of the apple explodes open and ...

Meanwhile, bring apple and 2 Tbsp. water to a boil in a small saucepan. Cover and cook over medium-high heat, stirring occasionally, until apple falls apart, 6–8 minutes, adding water by ...

Recipe: Celery Root and Apple Puree . By Sally Schneider. November 18, 2009. Share. ... Process for several minutes, scraping down the sides several times, until you have a fine puree.

Makes 6 servings. This recipe is from The Apple Lover's Cookbook by Amy Traverso. It is ideal for the Thanksgiving table. 3 tablespoons butter. 2 pounds parsnips, peeled, cut into 1-inch pieces ...