Squash and Apple Puree. 8 servings. This bright-tasting side dish can serve as an alternative to mashed potatoes and can easily be made vegan by replacing the butter with a vegetable-oil spread, ...

The crème caramel has always been one of the most loved spoon desserts, not only in Italy but also internationally. Today, we ...

First, start boiling your water and chop up your cauliflower into florets so they're ready to toss in once the pot starts boiling. Next, slice up the apple and bake it at 375° for about 7 minutes ...

4. Reduce the apples puree into a thick butter. Return the puree to the pot (if it was in a blender), and stir constantly over medium low heat for another 10 or 15 minutes.

Purée reinforces fresh apples’ flavor Share this: Click to share on Facebook (Opens in new window) Click to share on Reddit (Opens in new window) ...

There is a brand of organic apple purée that I get from my local health food shop that I use with my breakfast meusli. It would be even better with home-made. This works well for me because I am ...

Cover the pot and gently simmer until parsnips are tender, about 25 minutes. Use an immersion blender to puree the mixture to a smooth, velvety consistency. Stir in cream, salt and pepper.

Puree the warm apples, then add the ground cinnamon and pulse just to combine. You should have 2 to 3 cups of roasted apple puree. Set aside to cool completely.