Spend with Pennies: A classic Southern-style interpretation, this recipe coats broccoli, red onion, dried cranberries, and ...

"To make Dolly Parton’s famous pecan chicken salad, it's best to have cooked chicken breast ready, or use a store-bought bag ...

See and smell typical 1860 foods and watch wood chopping demonstrations through Aug. 2 at the Monroe County Fair's Eby Log ...

#TeamRaisins or no? Erwan Heussaff and chefs Angelo Comsti and Don Baldosano are ‘raisin’ the bar on how to showcase the polarizing yet underrated dried fruit ...

These old-school church cookbook desserts may have faded from the table, but they're too sweet, nostalgic, and comforting to ...

This high-protein, high-fiber Mediterranean plan follows the principles of this nutrient-rich eating pattern while including at least 90 grams of protein and 30 grams of fiber per day. You’ll find ...

Passed down through generations and nearly forgotten, these classic dishes bring back the flavors of a different time.

The post 19 Recipes That Load Your Fork With Fresh, Juicy Fruit and Keep the Season Alive in Every Bite appeared first on Cook What You Love.

Move over red velvet cake and peach cobbler, there are some other vintage Southern desserts worth celebrating. Try making one ...

Mix together apples and coleslaw mix. In a small bowl, add lemon juice, maple syrup, oil, mustard and pepper. Mix well and ...

Frugal Depression-era cooks had plenty of tricks to stretch out their ingredients and still make delicious meals and desserts ...