One of the Buzzwords in Cookie Jam is “Crustless French dessert with fruit”. Are you looking for the answer? We have it.

It seems that Cookie Jam takes us on the culinary journey. Let’s answer “Sweet, flaky pastry from Denmark”.

A traditional British staple, the Chelsea bun is typically crafted with a spiced yeast dough and packed with succulent ...

Austria has been perfecting the art of dessert making for centuries, and the results are these legendary sweet treats that ...

The tarts comprise small shortcrust-pastry bases, filled with a fruit jam – such as strawberry, raspberry, apricot or lemon curd – and then baked. They are considered a quintessential British food, ...

There’s something truly comforting about jam tarts. They’re simple, familiar, and completely irresistible — the kind of treat ...

The lack of concrete facts behind the history of malva pudding seems less important than the dessert’s strong foundation — tender sponge cake seasoned with apricot jam and drenched in buttery ...

They are still baking as they cool! Mix a little hot water to the apricot jam I place my in a cup and microwave it till hot. Then brush all over the buns. They will be a beautiful golden colour ...

This recipe yields two loaves ... To finish off, glaze the tops of the cakes with the apricot jam. Let them cool in the tins for 10 minutes, then turn out and leave to cool further on a wire ...

Emiddio Isernia from Antise Vancouver shows us how to make this delicious ganache that is best served on a slice of Colomba, served with apricot jam.