Featuring time-honoured dishes like Khole Lonche, Avnas Ambe Sasam, Kolmbo, and Payasam, Bhojanam offers an immersive, soulful dining experience rooted in heritage and comfort. Address: Municipal ...

Sample Olan, a mild and delicate stew of ash gourd and black-eyed peas, is often served with plain boiled rice. Palada Payasam is a creamy dessert made from rice flakes and milk. Often served during ...

Akshaya Tritiya 2025: Also known as Akha Teej, is one of the most sacred and significant festivals in Hinduism. It falls on the Shukla Paksha Tritiya of the Vaishakha month. The word “Akshaya" means ...

Instructions Separately wash and soak the rices and urad dal overnight in water with a pinch of fenugreek seeds in each. The next day, drain the rice and dal, reserving the water. Blend each ...

The already launched ready-to-cook products such as paneer butter masala, instant pulissery, and instant payasam mix are in high demand.” She added that the company is now exporting its ready-to ...

But today, those recipes have trickled through the walls of every kitchen, called by different names in different parts of the country: kheer in the north and fondly called payasam in the south.

Their rice plates are wholesome, and dosse plates will leave you licking your fingers. If you have a sweet tooth, you must relish their tender coconut payasam and coconut jaggery ice cream.

If you're not familiar with it, these mouthwatering recipes on Akshaya Tritiya are ideal for you. Made with milk, rice, sugar, and cardamom, pal payasam is a well-known delicacy from South India.

Kodaikanal is a romantic thriller Malayalam OTT web series streaming on the Yessma. The series stars Nimisha in the lead role.

On Friday, as the weekend beckons, there’s their Thali Set (RM12.90) to look forward to, where they serve it with vadai and payasam. However, availability dictates what is featured. Breakfast is also ...

Far from the sea, Delhi isn't where you'd expect coastal cuisine to shine. For most Delhiites, seafood and regional dishes from India’s shorelines are rare indulgences. Tapping into this craving, ...

The dessert menu features Ada Pradhaman—a traditional Kerala-style kheer—and Mango Payasam, a summery twist on the classic Semiya Payasam, with the sweetness of ripe mangoes. The menu rotates ...