Propagating plants is cost-effective and rewarding, but if you want to make your cuttings look like intentional decor while ...

“The bright, glossy green leaves create lush, full plants that are just beautiful tucked between flowers or near vegetables,” ...

When we are starting a new compost pile – be it bin or bay – it is good practice to start with a good layer of course, chopped up, carbon-rich ingredients at the bottom of the pile.

One favorite for spring was a steamed artichoke. Just one—though we were a family of four. My mom would lop off the top, snip the remaining leaves to blunt them, trim the sides and stem, and plop it ...

Explores the structure and function of green plants, focusing on their three main parts: roots, stems, and leaves. Roots anchor the plant and absorb water and minerals through root hairs.

dDepartment of Environmental Health & Engineering, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA eRisk Sciences and Public Policy Institute, Johns Hopkins Bloomberg School of ...

According to the South Carolina Department of Natural Resources, the growing point or “palm heart” is edible and tastes like cabbage or artichoke ... teeth along the leaf stems.

Cut about 1/4 inch off the bottom of the stem. Place the artichoke in the jar, so the cut stem is submerged in water. If you're storing multiple artichokes, you'll need a jar for each one.