Take your short ribs up a notch with Chef Jean-Pierre’s bold Asian-inspired flavours that make every bite melt in your mouth.

Find out what happens when beef ribs soak up BBQ sauce for an entire week—then get smoked low and slow for maximum flavor in this delicious experiment.

Matula Gregory died this week at the age of 97. Matula invented Montgomery Inn's famous barbecue sauce. She was known as the Ribs Queen to her late husband Ted Gregory's Ribs King. Years ago, when ...

CINCINNATI (Cincinnati Business Courier) - The matriarch of one of the region’s most well-known restaurants has passed away. Montgomery Inn co-founder Matula Gregory passed away on the evening ...

Matula Gregory, who developed the ribs sauce that put the Montgomery Inn on the map, has died.