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Adding the masala to the mix after it's been toasted, but is still sticky and warm, keeps the spices from burning. For a more traditional South Asian snack mix, see our recipe for poha chivda.
This snack mix can have a "wild" side if you make it with wasabi-coated peanuts. Just add 2 1/2 cups wasabi-coated peanuts in place of the regular peanuts after the snack mix bakes. A 2/3-cup ...
Sudachi on MSN1d
How to Make Japanese KorokkeKorokke are golden-fried Japanese croquettes made with mashed potatoes, ground meat, and a crispy panko coating. This homemade version offers a balanced mix of creamy filling and crunchy texture—great ...
Sakuraco’s snack boxes contain a thoughtfully curated arrangement of 20 treats that support local Japanese snack makers in the process. Each month’s box has a different theme and snack collection.
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