Asparagus is a tasty spring vegetable, but it can quickly become monotonous. Try one of these tips to take the green spears to the next flavor level.

Most wrapped-asparagus dishes are easy to make and even easier to eat. Here's a look at 13 of the best foods you should be ...

Executive chef Kelli Crosson at The Lodge at Torrey Pines shares recipes to take advantage of vegetable’s peak season ...

And if it means cheating a little — asparagus from elsewhere ... about 8 minutes. Add garlic, bay leaf and tomato paste, and cook for 1 minute, stirring continuously, then add wine and simmer ...

garlic and ginger. Cook, stirring, until pork is crisp and mixture is very fragrant, about 2 minutes. Add wine or sherry, soy sauce and chili crisp, and return asparagus to skillet. Cook ...

Asparagus is a sure sign of spring ... Toss with some olive oil, salt, pepper and minced garlic. Arrange in a shallow dish and bake for 20 minutes at 400 degrees.

Mix oil, mint, garlic, ginger, salt ... Bring to a full boil; add carrots and asparagus. Cover; continue cooking, stirring occasionally, until carrots and asparagus are crisply tender (7 to ...

And if it means cheating a little — asparagus from elsewhere ... This vegetarian pad thai hits the spot Celebrate Cinco de Mayo with crisp-fried shrimp tacos 7 great recipes for spring brunch ...

Finally, it’s time to acknowledge spring. Sunny days make it a lot easier, and the appearance of asparagus (white, green and purple) in our markets is indeed something to celebrate. Nowadays ...

It features beef patty, Spam, Swiss cheese, local grilled pineapple and grilled red onions with Hawaiian teriyaki sauce and garlic mayo. Other popular items include its barbecue burger (cheddar ...

With its vibrant green leaves and punchy flavour, wild garlic remains a seasonal favourite for chefs and home cooks alike. Whether you blend it into pesto, swirl it through yoghurt or layer it into ...