Thayir Samad is also known as curd rice. It's a comforting South Indian dish that's cooked with rice and yogurt. Curd Avila is a creamy dish. It features mixed vegetables, yogurt, and coconut. This ...

A grand vegetarian feast is served on banana leaves, featuring dishes like avial, sambar, olan, parippu, payasam and more. It’s not just a meal—it’s a celebration of flavors and unity.

Its distinct pink hue adds charm to festive Vishu celebrations. Avial is a creamy mixed vegetable delicacy. It features coconut, yogurt, and spices. It's a key part of Vishu Sadya and offers a variety ...

The dishes included in it like pulissery, avial, thoran, pachadi, red rice, payasam, and other traditional delicacies. While most households prepare sadhya in the state, chefs and home chefs are the ...

While much of the world has already rung in the New Year, there are lots of cultures still following the solar calendar to mark a fresh start, and Kerala’s is one of them. Marking the beginning of the ...

The Feast also includes special items, like Mambazha pulissery (ripe mango curry), Thoran, Avial, Sambar. Payasam (a sweet dessert made from jaggery and coconut milk) In many parts of Kerala ...

Popular dishes include Mangai Pachadi, Payasam, Poli, and Sakkarai Pongal. Other favourites are Avial, Manga Urgai, Vepamboo Rasam, Panagam, Neer Mor, and Aplam. Puthandu translates to 'New Year ...

On the morning of Vishu, sunlight seeps into the tiled courtyards of Kerala homes, filtering through wooden shutters to ...

"We have divided up the food — I am going to make avial and parippu; someone else will bring payasam. It's a logistical feat, but we're enjoying every minute of it. We've even invited non ...

Start by cutting all the traditional vegetables used in Avial like carrots, beans, raw banana, yam, ash gourd, and drumsticks. You can also use veggies of your choice, cut them into uniform-thin ...

One of the highlights of the day is the Vishu Sadya, a grand feast served on banana leaves that features an array of traditional Kerala dishes including avial, sambar, and payasam. Families come ...

With Easter and many traditional New Year celebrations like the Bengali New Year, Malayali New Year and Songkran coming up, it’s the perfect time to enjoy festive food. Across Bengaluru, hotels and ...