The sucrose synthesis conversion rate has increased to 86 percent, with 14 grams of sucrose produced per liter of reaction liquid. As mentioned in the paper, a 10 cubic meter reactor, about the size ...

On a recent summer afternoon, Randy and Vera Tom prepared a stir-fried lunch in their Redwood City, California, home with their “sous chef,” a 17-year-old ...

Coca-Cola said Tuesday it will add a cane-sugar version of its trademark cola to its U.S. lineup this fall, confirming a recent announcement by President Donald Trump. Trump said in ...

President Donald Trump teased the announcement last week, but Coca-Cola finally confirmed it Tuesday: a version of Coke’s ...

Coca-Cola on Tuesday said it would release a version of Coke in the United States made with US-grown real cane sugar, a move ...

In a scientific first, researchers from Vanderbilt University and the University of California, San Diego, have generated a ...

In a groundbreaking study, a research team at KAIST has uncovered a gut-brain circuit that enables the brain to selectively ...

KAIST (President Kwang Hyung Lee) announced that the research was led by Professor Greg S.B. Suh of the Department of ...

Researchers in Japan have developed a needle-type multi-enzyme biosensor that enables real-time monitoring of sucrose levels ...

Starting with the question "How does our brain distinguish glucose from the many nutrients absorbed in the gut?" a KAIST research team has demonstrated that the brain can selectively recognize ...

It is well known that preventing the onset of diabetes reduces the risk of death, and that managing blood glucose levels is key to preventing diabetes. However, it remains unclear whether there ...