Senior Food Editor and baking expert Making Gore details her 5 golden rules of yeast for successful baking every time.

The 2025 IFT FIRST (Food Improved by Research, Science, and Technology), one of the world's largest food science and ...

A Hearty No-Yeast Bread recipe for any occasion — but especially when it’s hard to find yeast. Make my new quick bread in no ...

Premium soda crackers are also known as saltines and over the years the names have conflated, leaving many to wonder if there ...

Bread of some type is a culinary staple among many cultures, and Canada is no exception. Here's the Canadian bread that doesn ...

The short answer is that you technically do not need to proof yeast. However, there are many bakers who would argue that it’s absolutely necessary to proof active dry yeast. And while it’s an extra ...

It’s true that the main type of wheat grown in Europe is “soft” wheat, which results in bread with less gluten, and the wheat ...

Jill Stang has joined Lesaffre as vice president of sales and business development. She succeeds Dean Modglin, who will retire at the end of 2025 after 23 years with Lesaffre and Red Star Yeast Co.

From golden brioche buns to everything bagels and the ultimate sausage rolls, these simple summer bakes are big on flavour ...

It was back 21 years ago, when Kingsford, then Al Forno's executive chef and CEO, shared the recipe for a cheese and herb ...

It’s the kind of restaurant that is the backbone of Sonoma County’s culinary landscape.