Gluten-free bread gets a natural upgrade! A study shows sourdough, using specific bacteria, dramatically improves GF rice ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

If you’re looking for a brunch recipe that's just as pretty to look at as it is delicious to eat, then you need to make this ...

This soft and buttery Snickerdoodle Bread is the perfect quick bread recipe for cinnamon lovers! With a cinnamon sugar swirl ...

Jill Stang has joined Lesaffre as vice president of sales and business development. She succeeds Dean Modglin, who will retire at the end of 2025 after 23 years with Lesaffre and Red Star Yeast Co.

It’s true that the main type of wheat grown in Europe is “soft” wheat, which results in bread with less gluten, and the wheat ...

The 2025 IFT FIRST (Food Improved by Research, Science, and Technology), one of the world's largest food science and ...