Baking is a form of therapy for me. There's just something so calming about following a recipe, precisely measuring out the ...

Craving chocolate but short on time or without an oven? This article explores several incredibly easy and delicious chocolate ...

The Today Show’s nutrition expert and best-selling author Joy Bauer, MS, RDN, CDN joined Gayle Guyardo, host of the global ...

DENVER — Ardent Mills has developed Cocoa Replace — a wheat-based, clean label alternative to cocoa powder. Cocoa Replace was ...

Hungry Girl Lisa Lillien is a devotee of the simple sheet pan and walks us through how to use one for all three meals of the ...

To see how far a tub of yogurt can go, stir some into muffin batter and bake as you normally would. These muffins will look ...

For this recipe, gather 200g self-raising flour, 75g cold unsalted butter, 1tbsp of baking powder, 120g of mature Cheddar ...

Self-rising flour was patented in 1845 by Henry Jones, a baker in Bristol, England. Jones developed "self-raising" flour in ...

I have created a cookie recipe that answers my every requirement: deeply chocolatey, sweet but not too sweet, and sprinkled ...

Scones have from 200 to 700 calories and 7 to 13 grams of “bad” saturated fat. Today's Bruschetta Scones recipe cuts that ...