Frying up bologna creates all of the golden color and caramelized flavor that makes it so delicious. But for the best ...

If one day you're craving the salty, zesty goodness of a BLT and are missing the all-important protein component, here's a ...

If you've ever tried to fry bologna in a skillet or grill pan as is, you may have noticed that the sides curl up. To avoid this, you can either score an X in the middle of the slice or snip some ...

The bologna sandwich condiments can vary, but many think the gold standard is white bread (perhaps toasted for structural support), sliced yellow cheese (not too fancy), and mayonnaise or mustard.

Man cannot dine on baloney sandwiches and tomato soup for Thanksgiving,” I said. As it turned out, the oven was malfunctioning and a repairman had been summoned to hastily perform appliance surgery.