Every few months, our meals shift to match the weather. And summer? It brings its own special food habits to different parts ...

But with his exit, serious questions still remain about the influence he leaves behind," Schatz said ... U.S. foreign aid programs for emergency food assistance. The quick reversal of decisions ...

The world of Indian cuisine is so vast that even some of the most accomplished Indian chefs haven't scratched the surface of ...

The next time you peel a fruit or vegetable and head to the bin, think twice, you might be throwing away the most nutritious ...

Kaalan is a classic traditional Kerala dish, famously served during Vishu and Onam Sadya feasts. Made with yogurt, coconut, ...

Another favorite among Kerala snacks, parippu vada (lentil fritters) are a must try. Prepared from soaked lentils mixed with ...

Celebrate Vishu in Mumbai with a traditional Sadya at The Orchid Hotel—an authentic taste of Kerala’s rich culture, festive spirit, and soulful flavors.

In a state where Christians form almost 19% of the population, it comes as no surprise that the denizens of Kerala ... food and alcohol. Holy Week celebrations start with Palm Sunday, which features ...

Flyers are charged £15 (about Rs 1,698) for a beer and nearly £5 (approximately Rs 565) for a banana at the airport food outlets ... cheese and a pseudo-basil leaf," he added.

The airport food chains charge flyers £15 (around Rs 1,698) for a beer and almost £5 (Rs 565) for a banana. Leonard Berberi ... of what looks like grated cheese and a pseudo-basil leaf," adding that ...

Banana Leaf Hospitality Private Limited is an Indian Non-Government Company. It's a private company and is classified as'company limited by shares'. Company's authorized capital stands at Rs 1.0 lakhs ...

Given that leaves are a key part of the food chain, microplastic particles that accumulate here can easily pass to herbivores and crop leaves, both of which can be directly consumed by humans.