It’s a big barbecue weekend for the city of Memphis as pitmasters from all around the world are here for not one, but two ...

Levant BBQ, despite only being open six months, is already eyeing a speedy expansion to serve its beef sausages, smoked lamb neck, and hummus to other markets.

Memphis in May barbecue contest featured several new additions including the Jr. Barbecue Cooking Contest and Steak Cookoff ...

There are five major barbecue styles in the U.S., including Memphis. Here's a look at what makes each of the five styles ...

Friendly, Pitmaster-Approved! New to smoking? No problem! This step-by-step guide shows you how to make tender, juicy pulled pork in a traditional offset smoker—perfect for beginners who want real ...

What happens when you take low-and-slow barbecue and add a touch of dry-aging magic? I aged a whole pork shoulder for 35 days ...

Country-style pork ribs (cut from a Boston butt) get fall-apart tender in less time than a large roast. That makes these slow ...

The juicy pulled pork was served over macaroni and cheese, drizzled with barbecue sauce. This was a big, filling lunch, leaving me with plenty of leftovers to take home. Georgie's co-owner Tony ...

Snyder also likes the Stout of Tune from Chattanooga's WanderLinger Brewing Company with a platter of pulled pork, brisket or smoked half chicken topped with Puckett's Spicy BBQ Sauce.

This barbecue sauce is thick and viscous ... with salt only (they happened to be dino nuggets). All 22 pounds of pork shoulder, ready for their four-hour cook in the oven. Maki Yazawa/NYT ...

strands of pork shoulder that have been coaxed into submission through low and slow cooking. It’s not swimming in sauce – a cardinal sin in serious barbecue circles – but rather lightly dressed to ...