Beef and Barley Stew Is the Perfect Cold Weather Meal. This hearty stew is made with seared tender beef, a medley of fresh vegetables, fluffy pearled barley, and simmered in an umami-rich broth.

Barley Stew With Tomatoes, White Beans and Cabbage. Slightly spicy, this substantial one-pot vegan dish is made with garlic, harissa, tomatoes, cabbage, beans and barley.

Red Lentil Barley Stew Red lentil-barley stew. Fennel and leeks add a fragrant complexity to this homey lentil-barley stew. Food styled by Cyd Raftus McDowell. (Armando Rafael/The New York Times) ...

Add the tomatoes, water, lentils, barley, one-half teaspoon salt, one-fourth teaspoon pepper and the rosemary. Bring to a boil, cover and simmer over low heat 25 minutes, stirring occasionally ...

Heat oven to 350 F. Spray 10-inch nonstick skillet with cooking spray. Cook beef and onion in skillet over medium heat seven to eight minutes, stirring occasionally, until beef is brown; drain.

When the stew is barely simmering, cover, and let cook for 30 minutes. After 30 minutes, stir in cabbage, replace lid, and return to a very low simmer for another 45 minutes. 4.

This simple, soothing leftover-turkey and barley stew is exactly what you want the day after the big feast. Brighten it with ginger, cilantro and chiles, or make a sweet version garnished with ...

This tomato, barley and bean stew is thrifty, hearty and flexible. Harissa, garlic and tomatoes provide the flavor in this one-pot vegan meal. May 16, 2024. 3 min ...