Beef and Barley Stew Is the Perfect Cold Weather Meal. This hearty stew is made with seared tender beef, a medley of fresh vegetables, fluffy pearled barley, and simmered in an umami-rich broth.

Barley Stew With Tomatoes, White Beans and Cabbage. Slightly spicy, this substantial one-pot vegan dish is made with garlic, harissa, tomatoes, cabbage, beans and barley.

Add the tomatoes, water, lentils, barley, one-half teaspoon salt, one-fourth teaspoon pepper and the rosemary. Bring to a boil, cover and simmer over low heat 25 minutes, stirring occasionally ...

Hearty stews are so warm and comforting during colder months. So, I'm always on the lookout for yummy recipes that are a snap to whip up. That's why I love this Chicken, Barley and Kale Stew recipe.

Heat oven to 350 F. Spray 10-inch nonstick skillet with cooking spray. Cook beef and onion in skillet over medium heat seven to eight minutes, stirring occasionally, until beef is brown; drain.

When the stew is barely simmering, cover, and let cook for 30 minutes. After 30 minutes, stir in cabbage, replace lid, and return to a very low simmer for another 45 minutes. 4.

This simple, soothing leftover-turkey and barley stew is exactly what you want the day after the big feast. Brighten it with ginger, cilantro and chiles, or make a sweet version garnished with ...

This tomato, barley and bean stew is thrifty, hearty and flexible. Harissa, garlic and tomatoes provide the flavor in this one-pot vegan meal. May 16, 2024. 3 min ...