This easy healthy hot cross bun recipe is all you need to make the holiday classic at home! The buns are soft, sweet, and perfectly spiced every single time. The post Easy Healthy Hot Cross Bun ...

Look at that! You just jumped to Step 5 so fast. Separate the buns, if needed, and cut a slice off the top for a “lid.” Hollow out the rolls carefully, especially if they’re very soft.

Directions For the buns: In a medium bowl, add yeast to the milk and leave for 10 minutes. In the bowl of an electric mixer, combine the flour, salt, and sugar. Add in the butter, mixing to ...

In a small pan, heat 1 cup milk over medium heat just until warmed. Remove from heat and pour the milk into a small bowl or measuring cup. Stir in the yeast and 1 teaspoon of honey, then set aside ...

A basic yeast bun recipe from Andrea Nguyen’s “The Banh Mi Handbook,” published in 2014. Grilled or roasted meats work well with these buns, Nguyen notes, as do Vietnamese-style pulled pork ...

Easy recipe: Saffron cheese buns (Photo: iStock) Let’s make this delicious treat, a household staple during Ramadan. What you will need: 3 cups all-purpose flour Pinch of salt 1 egg ...